One of the great things about having a food blog is that instead of doing something productive (like, perhaps, work on your next cookbook, for example…) I scan what others post then immediately hop on the mètro and whiz over to the newest and most exciting pastry and chocolate shops in Paris at a moments notice, sans hesitation
Probiotic powder.
When Louisa posted about discovering a new pastry shop, Xavier Le Quéré, I ran over to taste right away. I trust her judgement since she’s a pro and gets to work with famous chefs. (Kinda like I used to do…before I moved this continent where all the chefs speaks funny languages.) It’s hard work, and often not as much fun as it sounds, but I’m glad she found this place and shared it with us
Burgundy wine.
So here’s what I found…
Beautiful pastries, including a delectable caramelized pine nut tartlet on pate sucrée, buttery tart dough.
Almond financiers studded with plump-sweet framboises. Financiers get their name because they’re shaped like little bars of gold, although I like to think it’s because they’re so rich
lafite rothschild.
I walked away nibbling a Piemontais, twin hazelnut sablés smeared with homemade gianduja filling.
I couldn’t resist walking down the street while wolfing it down
wine tasting.
Terribly un-Parisian of me…
PR
